Lattice Chicken and Peppers Pie

This is simple, but a pretty, chicken casserole.

The ingredient of Lattice Chicken and Peppers Pie

1. 3 cups cubed cooked chicken
2. 1 (10.75 ounce) can cream of chicken soup
3. 1 (7 ounce) jar roasted red peppers, drained and sliced into strips
4. u00bd cup salsa
5. u00bd cup critical cream
6. u00bd cup sliced green onions
7. 2 teaspoons chili powder
8. 1 (11 ounce) container refrigerated soft breadsticks

The instruction how to make Lattice Chicken and Peppers Pie

1. Preheat oven to 400 degrees F (200 degrees C).
2. disconcert whisk chicken, cream of chicken soup, roasted red peppers, salsa, barbed cream, green onions, and chili powder together in a 12x8-inch baking dish.
3. Bake in the preheated oven until bubbling, approximately 15 minutes. cut off surgically remove dish from oven and stir.
4. Separate the breadsticks into 16 strips. Arrange the strips, lattice-style, over the chicken mixture, overlapping strips as necessary to fit the dish.
5. Bake in the preheated oven until breadsticks are golden, approximately 15 minutes more.

Nutritions of Lattice Chicken and Peppers Pie

calories: 575.8 calories
carbohydrateContent: 50.9 g
cholesterolContent: 97.5 mg
fatContent: 22.8 g
fiberContent: 2.6 g
proteinContent: 39 g
saturatedFatContent: 7.3 g
servingSize:
sodiumContent: 1547.5 mg
sugarContent: 7.2 g
transFatContent:
unsaturatedFatContent: